SP Brewery has grown to be the leading brewery of Papua New Guinea and is part of the Heineken Company. In a global push by Heineken to become more sustainable the SP Brewery has set its goal on using more locally grown ingredients for its beer. The IRP team helped SP Brewery with achieving this goal by performing a feasibility study for a local starch production project.
Japan is well-known for its affinity for seafood. Together with Skretting, a subsidiary company of